I love having people over for dinner. It allows me to do 3 of my favorite things: 1) Eating 2) Cooking and 3) Socializing. I consider the best barometer of dinner party success to be how clean your plates are… and washing up was a breeze.
I had my friends bring nibbles and wine. We had homemade spinach and artichoke dip (PHENOM.) and homemade hummus with veggies. I hope to be the proud owner of both recipes very soon. I’m going to have to put the spinach and artichoke dip recipe in some sort of vault where it can only be accessed on special occasions… I can eat the stuff by the pint, which unfortunately causes strain in the relationship between me and my jeans. That is a sacred relationship, which I try not to stretch too frequently.
As for entrée I made lemon chicken and mashed cauliflower accompanied by some bread and salad. I have been making some variation of lemon chicken for a few years now. I can’t remember where I found the recipe, but I am immensely thankful for whichever website brought us together. Even more thankful is my hippopotamus… err I mean my cat, who probably ate more chicken than I did (she is very spoiled).
The cauliflower was really good too. I saw it on Pintrest a few weeks ago and have been obsessing over it. It was not a let down. My only complaint is that I don’t think one head of cauliflower is enough for 4 people. I would definitely make 1 and a half heads of cauliflower for 4 people in the future. As a testament to its tastiness, I forgot to take pictures before we ate (distracted by my stomach).
Just before I began to clear up, I noticed my Iphone sitting idly by my plate and scraped the remnants of the cauliflower and an extra piece of chicken together for an impromptu and somewhat lackluster photo op. So please use your imagination and pretend that there is about twice as much cauliflower on that plate!
I served this meal with a basic salad and some bread. I’m going to post about dessert separately, because it [dessert] was a beacon of deliciousness and deserves its own post (maybe even 2 posts!)
Happy Eating 🙂
3 Chicken breasts (sliced in half vertically)
2 Lemons, juiced and zested
3 tbsp butter (melted)
2 tsp garlic powder
salt and pepper to taste
1) If you have thick chicken breasts either slice them in half . If you are using thin chicken breasts then skip to step 2.
2) In a bowl, combine the lemon juice and zest with the melted butter, garlic powder and salt and pepper. It is easier to juice the lemons if you roll them on the counter first (trust me).
3) Liberally dip the chicken in the lemon mixture and then coat with breadcrumbs.
4) Line chicken breasts in a baking dish, spoon leftover lemon mixture on top and bake in the oven @ 350F for 45-50 minutes.
**Note: I recommend having plenty of leftover lemon sauce to spoon over chicken. Sometimes I’ll make a second batch just for this purpose.